Red Rice

Red Rice is a nutrient-rich, whole grain variety with a distinct reddish-brown hue due to its anthocyanin content. Grown mostly in Southern and Northeastern parts of India, Red Rice is unpolished and retains its natural bran, offering a slightly nutty flavor and firm texture. It’s widely consumed as a health-conscious alternative to white rice and is especially popular in traditional and Ayurvedic diets.

Benefits:

• ❤️ Rich in Antioxidants: Contains anthocyanins which help fight free radicals.

• 💪 High in Fiber: Supports digestion, lowers cholesterol, and promotes satiety.

• 🩸 Helps Control Blood Sugar: Low glycemic index makes it ideal for diabetics.

• 🧠 Iron & Zinc Rich: Boosts energy levels and supports immune health.

• 🌾 Whole Grain Nutrition: Retains natural vitamins and minerals.

• 🧘 Supports Weight Management: Keeps you fuller for longer with fewer calories.

Let me know if you’d like separate product positioning for Kerala Red Rice, Hand-pounded Red Rice, or Organic Red Rice.