Ghau Bansi ( Wheat )
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Ghau Bansi, or Bansi Wheat, is an ancient and traditional Indian wheat variety known for its rich golden-brown color, slightly nutty flavor, and superior nutritional profile. Unlike regular hybrid wheat, Bansi wheat is naturally grown, typically unpolished, and minimally processed—making it a healthier choice for making rotis, parathas, and traditional Indian baked goods.
Benefits:
💪 Rich in Protein & Fiber: Supports muscle health and improves digestion.
🌾 Low Gluten Content: Easier to digest compared to modern hybrid wheat varieties.
🩺 Supports Heart & Bone Health: Packed with essential minerals like iron, magnesium, and phosphorus.
₹80.00
Shipping – Your order is freshly packed and dispatched within 5-7 working days. We deliver across India with trusted partners to ensure safe and timely arrival.
Returns – If you receive a damaged or incorrect product, we’ll happily replace it.
Quality
Assured Quality
Dispatch
Next Day Dispatch
Chemicals
No Preservatives or Chemicals
Payment
Secured Payment
Shipping
Free Shipping above ₹499
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About Organics !
At Gireejaa Organics, we believe in going back to our roots — quite literally. Based in Vadodara, Gujarat, our journey began with a simple yet powerful thought: “Why eat chemicals when the earth gives us everything pure?”
We are proud to be curators of 100% natural, chemical-free, and traditionally processed food and wellness products. Every item we offer — be it a pinch of haldi or a spoonful of gir cow ghee — is sourced directly from trusted farmers, gaushalas, and small village producers.
From your kitchen to your skincare, from your plate to your prayer room, Gireejaa brings back the forgotten richness of ancient Indian living.
We don’t chase trends. We follow prakruti — because health begins in the soil, not the laboratory.
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