Bansi Flour
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Bansi Wheat Flour is made from a traditional Indian wheat variety known for its golden-brown hue, slightly nutty flavor, and dense nutritional profile. Stone-ground to preserve natural fiber and nutrients, Bansi flour is ideal for making soft rotis, parathas, theplas, and bhakharis. Compared to commercial wheat flours, Bansi atta is less processed, more flavorful, and often preferred in authentic, home-style Indian cooking.
Benefits:
🌾 Whole Grain Goodness: Retains the bran and germ, providing fiber, iron, and B vitamins.
🧘 Easily Digestible: Gentle on the stomach and suitable for daily consumption.
💪 Rich in Protein & Antioxidants: Supports muscle strength and overall immunity.
🍽️ Soft Yet Nutty Texture: Makes rotis that are soft, yet full of flavor and aroma.
Price range: ₹119.00 through ₹399.00
Shipping – Your order is freshly packed and dispatched within 5-7 working days. We deliver across India with trusted partners to ensure safe and timely arrival.
Returns – If you receive a damaged or incorrect product, we’ll happily replace it.
Quality
Assured Quality
Dispatch
Next Day Dispatch
Chemicals
No Preservatives or Chemicals
Payment
Secured Payment
Shipping
Free Shipping above ₹499
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About Organics !
At Gireejaa Organics, we believe in going back to our roots — quite literally. Based in Vadodara, Gujarat, our journey began with a simple yet powerful thought: “Why eat chemicals when the earth gives us everything pure?”
We are proud to be curators of 100% natural, chemical-free, and traditionally processed food and wellness products. Every item we offer — be it a pinch of haldi or a spoonful of gir cow ghee — is sourced directly from trusted farmers, gaushalas, and small village producers.
From your kitchen to your skincare, from your plate to your prayer room, Gireejaa brings back the forgotten richness of ancient Indian living.
We don’t chase trends. We follow prakruti — because health begins in the soil, not the laboratory.
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