Wheat Atta Khapli
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Wheat Atta Khapli, made from ancient Khapli (Emmer) wheat, is a heritage grain flour known for its low gluten content, nutty flavor, and exceptional digestibility. Stone-ground to retain natural bran and nutrients, Khapli atta is rich in fiber, antioxidants, and micronutrients. It’s ideal for making soft rotis, parathas, and bhakris—especially for health-conscious individuals, diabetics, and those with mild gluten sensitivity.
Benefits:
🧘 Low Gluten & Easy to Digest: Suitable for people with gluten intolerance (not celiac).
🩸 Low Glycemic Index: Helps manage blood sugar—ideal for diabetics and weight watchers.
💪 Rich in Fiber, Iron & B Vitamins: Supports digestion, energy, and hemoglobin levels.
🌿 Chemical-Free & Traditional: Often grown with organic or natural farming practices.
🍞 Soft, Flavorful Rotis: Slightly nutty taste and soft texture enhance everyday meals.
₹199.00
Shipping – Your order is freshly packed and dispatched within 5-7 working days. We deliver across India with trusted partners to ensure safe and timely arrival.
Returns – If you receive a damaged or incorrect product, we’ll happily replace it.
Quality
Assured Quality
Dispatch
Next Day Dispatch
Chemicals
No Preservatives or Chemicals
Payment
Secured Payment
Shipping
Free Shipping above ₹499
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About Organics !
At Gireejaa Organics, we believe in going back to our roots — quite literally. Based in Vadodara, Gujarat, our journey began with a simple yet powerful thought: “Why eat chemicals when the earth gives us everything pure?”
We are proud to be curators of 100% natural, chemical-free, and traditionally processed food and wellness products. Every item we offer — be it a pinch of haldi or a spoonful of gir cow ghee — is sourced directly from trusted farmers, gaushalas, and small village producers.
From your kitchen to your skincare, from your plate to your prayer room, Gireejaa brings back the forgotten richness of ancient Indian living.
We don’t chase trends. We follow prakruti — because health begins in the soil, not the laboratory.
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