Urad Dal
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Gireejaa Organics Urad Dal is a naturally grown, unpolished split white gram (without skin), known for its high protein, iron, and essential mineral content. Easy to cook and digest, it is a versatile kitchen essential for preparing dal, idli/dosa batter, vada, papad, and more.
In Ayurveda, urad dal is considered strengthening and nourishing, especially beneficial for muscles, bones, and reproductive health.
🌿 Health Benefits of Urad Dal:
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Excellent plant-based protein source
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Boosts iron and energy levels
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Strengthens bones and muscles
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Supports heart health and balances Vata when properly spiced
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Easily digestible when soaked and cooked with ghee/spices
🍲 How to Use:
Soak before use. Ideal for dal, dosa, idli, vada, or slow-cooked dishes like dal makhani. Can also be ground into flour for papads.
🛡️ 100% Natural | Unpolished | No Additives | Farm Fresh | High Protein
Gireejaa Urad Dal – Clean. Nourishing. Rooted in Indian tradition.
Price range: ₹179.00 through ₹309.00
Shipping – Your order is freshly packed and dispatched within 5-7 working days. We deliver across India with trusted partners to ensure safe and timely arrival.
Returns – If you receive a damaged or incorrect product, we’ll happily replace it.
Quality
Assured Quality
Dispatch
Next Day Dispatch
Chemicals
No Preservatives or Chemicals
Payment
Secured Payment
Shipping
Free Shipping above ₹499
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About Organics !
At Gireejaa Organics, we believe in going back to our roots — quite literally. Based in Vadodara, Gujarat, our journey began with a simple yet powerful thought: “Why eat chemicals when the earth gives us everything pure?”
We are proud to be curators of 100% natural, chemical-free, and traditionally processed food and wellness products. Every item we offer — be it a pinch of haldi or a spoonful of gir cow ghee — is sourced directly from trusted farmers, gaushalas, and small village producers.
From your kitchen to your skincare, from your plate to your prayer room, Gireejaa brings back the forgotten richness of ancient Indian living.
We don’t chase trends. We follow prakruti — because health begins in the soil, not the laboratory.
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