Toor Dal
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And get discounts up to 20%
Gireejaa Organics Toor Dal, also known as Arhar Dal, is a naturally grown, unpolished split pigeon pea, carefully cleaned and processed without chemical treatment. As a daily protein staple in Indian households, it is ideal for preparing dal fry, sambar, varan, and khichdi.
Toor Dal is not only delicious but also rich in plant-based protein, iron, potassium, and dietary fiber, making it supportive of muscle health, digestion, and immunity.
🌿 Health Benefits of Toor Dal:
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Excellent source of vegetarian protein
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Supports digestion and heart health
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Rich in iron and folate – beneficial for all age groups
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Balances Vata and Kapha in Ayurvedic diets
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Keeps you full longer – helps with weight management
🍲 How to Use:
Soak for 30 minutes before cooking. Ideal for dal tadka, Gujarati dal, sambhar, varan bhaat, and more.
🛡️ 100% Natural | Unpolished | No Chemicals | High Protein | Farm Fresh
Gireejaa Toor Dal – Simple. Nourishing. Rooted in Indian kitchens.
Price range: ₹189.00 through ₹349.00
Shipping – Your order is freshly packed and dispatched within 5-7 working days. We deliver across India with trusted partners to ensure safe and timely arrival.
Returns – If you receive a damaged or incorrect product, we’ll happily replace it.
Quality
Assured Quality
Dispatch
Next Day Dispatch
Chemicals
No Preservatives or Chemicals
Payment
Secured Payment
Shipping
Free Shipping above ₹499
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About Organics !
At Gireejaa Organics, we believe in going back to our roots — quite literally. Based in Vadodara, Gujarat, our journey began with a simple yet powerful thought: “Why eat chemicals when the earth gives us everything pure?”
We are proud to be curators of 100% natural, chemical-free, and traditionally processed food and wellness products. Every item we offer — be it a pinch of haldi or a spoonful of gir cow ghee — is sourced directly from trusted farmers, gaushalas, and small village producers.
From your kitchen to your skincare, from your plate to your prayer room, Gireejaa brings back the forgotten richness of ancient Indian living.
We don’t chase trends. We follow prakruti — because health begins in the soil, not the laboratory.
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