Basics of Prakrutic Farming
Restoring Soil, Strengthening Nature, Nourishing Life
Prakrutic Farming, also known as Natural Farming, is an agricultural philosophy that works with nature instead of against it. Rooted in India's traditional wisdom and validated by ecological science, this method avoids chemicals and focuses on soil regeneration, biodiversity conservation, and restoring natural ecosystem balance.
“Soil is living. If we care for it, it feeds us forever.”
1. What is Prakrutic Farming?
Prakrutic Farming is a zero-chemical, regenerative farming system that nurtures soil health using natural inputs made from local cow dung, cow urine, biomass, microorganisms, and farm residues.
Key characteristics:
- No chemical fertilizers
- No pesticides or synthetic growth promoters
- Minimal soil disturbance
- Reliance on natural cycles and biological activity
- Long-term restoration of soil fertility and ecosystem health
2. Core Principles of Prakrutic Farming
2.1 Soil as a Living Organism
Soil is treated as a living ecosystem filled with billions of microorganisms that create nutrients naturally.
2.2 Respect for Natural Cycles
Farming aligns with seasons, temperature cycles, rainfall patterns, and biodiversity rhythms.
2.3 Use of Local Inputs Only
- Desi cow dung & urine
- Crop residues
- Local herbs and leaves
- Soil from beneath mature trees
- Farm biomass
2.4 Diversity Over Monocropping
Mixed crops, trees, livestock, and ground cover work together to form a self-sustaining ecosystem.
3. Essential Components of Prakrutic Farming
3.1 Jeevamrut
A fermented microbial solution that multiplies beneficial soil organisms and revives soil fertility.
3.2 Bijamrut (Seed Treatment)
Natural seed treatment protecting against fungal and bacterial infections.
3.3 Mulching
- Conserves moisture
- Reduces weeds
- Regulates soil temperature
- Adds organic carbon
3.4 Ghanjeevamrut
Solid compost-like form of Jeevamrut for slow nutrient release.
3.5 Natural Pest Management
Plant-based formulations made from neem, garlic, chilies, and herbs protect crops naturally.
4. Core Farming Practices
4.1 Minimal or Zero Tillage
Soil remains undisturbed, preserving natural layers and microbial life.
4.2 Intercropping
Compatible crops are grown together for balanced nutrition, pest reduction, and better yield.
4.3 Mixed Cropping & Crop Rotation
Improves soil fertility and breaks pest cycles.
4.4 Border Crops & Live Fencing
Natural plant barriers prevent pests and protect farmland.
4.5 Integration of Desi Cows
Indigenous cows provide dung and urine, the core ingredients of natural bio-inputs.
5. Benefits of Prakrutic Farming
5.1 Healthier Soil
Improves soil structure, microbial population, and water retention.
5.2 Lower Farming Costs
Inputs are locally made, reducing dependency on external purchases.
5.3 Better Quality Produce
- Higher nutrient value
- No chemical residue
- Longer shelf life
- Better aroma and taste
5.4 Environmental Protection
Reduces pollution, soil degradation, and chemical runoff.
5.5 Climate Resilience
Crops withstand droughts, floods, and climate fluctuations more effectively.
6. Common Misconceptions
6.1 It reduces yield
Yield stabilizes and often increases after the soil regenerates.
6.2 It requires more labor
The nature of work changes but overall effort reduces with time.
6.3 It is only for small farmers
Large-scale farms across India successfully use natural farming.
7. Transitioning to Prakrutic Farming
Step 1: Begin mulching heavily
Step 2: Apply Jeevamrut routinely
Step 3: Start intercropping and crop rotation
Step 4: Replace chemicals with botanical pest formulas
Step 5: Treat seeds with Bijamrut
Step 6: Gradually eliminate chemical inputs
Step 7: Integrate livestock (especially desi cows)
Transition Time: 6 months to 3 years depending on soil condition.
8. Why Prakrutic Farming Matters Today
- Protects soil and biodiversity
- Keeps farmers debt-free
- Provides clean, chemical-free food
- Restores land damaged by chemicals
- Builds sustainable farming futures
Conclusion
Prakrutic Farming brings agriculture back to its natural roots—simple, sustainable, and deeply aligned with ecological balance. It empowers farmers, regenerates soil, and ensures healthier food for future generations.
Nature is the best farmer. We only need to support it.
