Bajari Flakes
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Fuel your day with the hearty crunch of Bajra Flakes, made from pearl millet (bajra) – an age-old supergrain known for its powerful health benefits. Naturally rich in fiber, iron, and protein, these flakes are a smart and satisfying breakfast or snack option.
Why Bajra Flakes?
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🌾 Made from Pearl Millet (Bajra): Packed with iron, magnesium, and essential amino acids – supports stamina, digestion, and heart health.
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🥣 Crunchy & Filling: Enjoy with milk, curd, or as a dry snack – keeps you full for longer.
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💪 Great for Energy & Immunity: High in antioxidants and complex carbs for sustained nutrition.
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🚫 No Maida, No Preservatives, No Artificial Flavors: Just clean, wholesome ingredients.
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🌿 Vegan, Gluten-Free & Diabetic-Friendly: Perfect for conscious eaters and special diets.
How to Enjoy
Mix with warm or cold milk, yogurt, fruits, or jaggery for a delicious and nutritious meal.
Ancient grain. Modern crunch. Healthier mornings begin with Bajra Flakes!
₹119.00
Shipping – Your order is freshly packed and dispatched within 5-7 working days. We deliver across India with trusted partners to ensure safe and timely arrival.
Returns – If you receive a damaged or incorrect product, we’ll happily replace it.
Quality
Assured Quality
Dispatch
Next Day Dispatch
Chemicals
No Preservatives or Chemicals
Payment
Secured Payment
Shipping
Free Shipping above ₹499
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About Organics !
At Gireejaa Organics, we believe in going back to our roots — quite literally. Based in Vadodara, Gujarat, our journey began with a simple yet powerful thought: “Why eat chemicals when the earth gives us everything pure?”
We are proud to be curators of 100% natural, chemical-free, and traditionally processed food and wellness products. Every item we offer — be it a pinch of haldi or a spoonful of gir cow ghee — is sourced directly from trusted farmers, gaushalas, and small village producers.
From your kitchen to your skincare, from your plate to your prayer room, Gireejaa brings back the forgotten richness of ancient Indian living.
We don’t chase trends. We follow prakruti — because health begins in the soil, not the laboratory.

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