Barnyard Pasta

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Give your pasta a healthy twist with Barnyard Millet Pasta, made from naturally gluten-free barnyard millet (sanwa). High in fiber, low in calories, and easy to digest, it’s the perfect choice for health-conscious meals without sacrificing taste.

Why Barnyard Millet Pasta?

  • 🌾 Made from Barnyard Millet (Sanwa): A nutrient-rich grain known for aiding digestion and supporting weight management.

  • 🥦 Rich in Iron & Fiber: Helps improve energy, supports gut health, and keeps you feeling full longer.

  • 🚫 No Maida, No Preservatives, No MSG: Made from clean, wholesome ingredients only.

  • 🌿 Vegan, Gluten-Free & Diabetic-Friendly: Suitable for all dietary needs and age groups.

Quick to Cook, Easy to Love
Boil and toss with your favorite veggies, herbs, or sauces for a tasty, nourishing meal that’s ready in minutes.

Healthy meals start with smart choices – try Barnyard Millet Pasta today!

129.00

Shipping and returns

Shipping – Your order is freshly packed and dispatched within 5-7 working days. We deliver across India with trusted partners to ensure safe and timely arrival.
Returns – If you receive a damaged or incorrect product, we’ll happily replace it.

Gireejaa Organics - Features

Quality

Assured Quality

Dispatch

Next Day Dispatch

Chemicals

No Preservatives or Chemicals

Payment

Secured Payment

Shipping

Free Shipping above ₹499

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About Organics !

At Gireejaa Organics, we believe in going back to our roots — quite literally. Based in Vadodara, Gujarat, our journey began with a simple yet powerful thought: “Why eat chemicals when the earth gives us everything pure?”

We are proud to be curators of 100% natural, chemical-free, and traditionally processed food and wellness products. Every item we offer — be it a pinch of haldi or a spoonful of gir cow ghee — is sourced directly from trusted farmers, gaushalas, and small village producers.

From your kitchen to your skincare, from your plate to your prayer room, Gireejaa brings back the forgotten richness of ancient Indian living.

We don’t chase trends. We follow prakruti — because health begins in the soil, not the laboratory.