Ghau Tukda ( Wheat )
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Ghau Tukda, also known as Broken Wheat or Dalia, is made by coarsely crushing whole wheat grains without removing the bran. It retains all the goodness of whole wheat, offering a hearty, fiber-rich ingredient ideal for both sweet and savory dishes. Commonly used in Indian households for making upma, khichdi, lapsi, and porridge, Ghau Tukda is a nutritious and filling choice for all age groups.
Benefits:
💪 Whole Grain Nutrition: Retains bran and germ—rich in fiber, iron, and B vitamins.
🧘 Supports Digestion: High fiber content improves gut health and bowel regularity.
🔋 Slow Energy Release: Keeps you full longer and sustains energy levels.
₹60.00
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Returns – If you receive a damaged or incorrect product, we’ll happily replace it.
Quality
Assured Quality
Dispatch
Next Day Dispatch
Chemicals
No Preservatives or Chemicals
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About Organics !
At Gireejaa Organics, we believe in going back to our roots — quite literally. Based in Vadodara, Gujarat, our journey began with a simple yet powerful thought: “Why eat chemicals when the earth gives us everything pure?”
We are proud to be curators of 100% natural, chemical-free, and traditionally processed food and wellness products. Every item we offer — be it a pinch of haldi or a spoonful of gir cow ghee — is sourced directly from trusted farmers, gaushalas, and small village producers.
From your kitchen to your skincare, from your plate to your prayer room, Gireejaa brings back the forgotten richness of ancient Indian living.
We don’t chase trends. We follow prakruti — because health begins in the soil, not the laboratory.
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