Juwar Flour
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Juwar Flour, also known as Jowar or Sorghum Flour, is a naturally gluten-free, fiber-rich flour made by finely grinding dried sorghum grains. A staple in many Indian states like Maharashtra, Karnataka, and Rajasthan, it is widely used to prepare bhakris, rotis, dosas, and healthy snacks. Jowar flour is known for its mild, earthy flavor and is an excellent choice for those looking to add wholesome, ancient grains to their diet.
Benefits:
🌿 Gluten-Free & Gut-Friendly: Perfect for gluten-intolerant diets and easy on digestion.
💪 High in Dietary Fiber: Promotes digestion and supports weight management.
🩺 Diabetic-Friendly Grain: Low glycemic index helps maintain steady blood sugar levels.
₹79.00
Shipping – Your order is freshly packed and dispatched within 5-7 working days. We deliver across India with trusted partners to ensure safe and timely arrival.
Returns – If you receive a damaged or incorrect product, we’ll happily replace it.
Quality
Assured Quality
Dispatch
Next Day Dispatch
Chemicals
No Preservatives or Chemicals
Payment
Secured Payment
Shipping
Free Shipping above ₹499
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About Organics !
At Gireejaa Organics, we believe in going back to our roots — quite literally. Based in Vadodara, Gujarat, our journey began with a simple yet powerful thought: “Why eat chemicals when the earth gives us everything pure?”
We are proud to be curators of 100% natural, chemical-free, and traditionally processed food and wellness products. Every item we offer — be it a pinch of haldi or a spoonful of gir cow ghee — is sourced directly from trusted farmers, gaushalas, and small village producers.
From your kitchen to your skincare, from your plate to your prayer room, Gireejaa brings back the forgotten richness of ancient Indian living.
We don’t chase trends. We follow prakruti — because health begins in the soil, not the laboratory.
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