Ragi Papad

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Enjoy your favorite crunchy side with a nutritious makeover – Ragi Papad is made from finger millet (ragi), offering a delicious way to snack smarter. Whether fried or roasted, it delivers the perfect crisp with the benefits of ancient grains.

Why Ragi Papad?

  • 🌾 Made from Finger Millet (Ragi): A powerhouse of calcium, iron, and fiber – supports bone health and digestion.

  • 🍽️ Crispy & Light: Thin, crunchy texture that pairs perfectly with meals or chutneys.

  • 🚫 No Maida, No Artificial Additives: Just natural ingredients and authentic taste.

  • 🌱 Vegan & Gluten-Free: Safe for all diets and perfect for mindful snacking.

How to Enjoy
Roast on an open flame or lightly fry for a crispy delight. Serve as an appetizer, with rice, or as a healthy tea-time snack.

Traditional flavor meets smart nutrition – bring home Ragi Papad today!

69.00

Shipping and returns

Shipping – Your order is freshly packed and dispatched within 5-7 working days. We deliver across India with trusted partners to ensure safe and timely arrival.
Returns – If you receive a damaged or incorrect product, we’ll happily replace it.

Gireejaa Organics - Features

Quality

Assured Quality

Dispatch

Next Day Dispatch

Chemicals

No Preservatives or Chemicals

Payment

Secured Payment

Shipping

Free Shipping above ₹499

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About Organics !

At Gireejaa Organics, we believe in going back to our roots — quite literally. Based in Vadodara, Gujarat, our journey began with a simple yet powerful thought: “Why eat chemicals when the earth gives us everything pure?”

We are proud to be curators of 100% natural, chemical-free, and traditionally processed food and wellness products. Every item we offer — be it a pinch of haldi or a spoonful of gir cow ghee — is sourced directly from trusted farmers, gaushalas, and small village producers.

From your kitchen to your skincare, from your plate to your prayer room, Gireejaa brings back the forgotten richness of ancient Indian living.

We don’t chase trends. We follow prakruti — because health begins in the soil, not the laboratory.