Flours

Bansi Wheat Flour is made from a traditional Indian wheat variety known for its golden-brown hue, slightly nutty flavor, and dense nutritional profile. Stone-ground to preserve natural fiber and nutrients, Bansi flour is ideal for making soft rotis, parathas, theplas, and bhakharis. Compared to commercial wheat flours, Bansi atta is less processed, more flavorful, and often preferred in authentic, home-style Indian cooking.

Benefits:

🌾 Whole Grain Goodness: Retains the bran and germ, providing fiber, iron, and B vitamins.

🧘 Easily Digestible: Gentle on the stomach and suitable for daily consumption.

💪 Rich in Protein & Antioxidants: Supports muscle strength and overall immunity.

🍽️ Soft Yet Nutty Texture: Makes rotis that are soft, yet full of flavor and aroma.

Juwar Flour, also known as Jowar or Sorghum Flour, is a naturally gluten-free, fiber-rich flour made by finely grinding dried sorghum grains. A staple in many Indian states like Maharashtra, Karnataka, and Rajasthan, it is widely used to prepare bhakris, rotis, dosas, and healthy snacks. Jowar flour is known for its mild, earthy flavor and is an excellent choice for those looking to add wholesome, ancient grains to their diet.

Benefits:

🌿 Gluten-Free & Gut-Friendly: Perfect for gluten-intolerant diets and easy on digestion.

💪 High in Dietary Fiber: Promotes digestion and supports weight management.

🩺 Diabetic-Friendly Grain: Low glycemic index helps maintain steady blood sugar levels.

Ragi Flour, also known as Finger Millet Flour, is a powerhouse of nutrition made by grinding the tiny red grains of ragi. Traditionally used in South Indian and tribal cuisines, this naturally gluten-free flour is prized for its earthy flavor, deep nourishment, and versatility. Ragi is especially recommended for children, diabetics, and the elderly due to its easy digestibility and high calcium content. It is commonly used to make ragi roti, porridge, dosas, laddus, and even baked goods.

Benefits:

🦴 High in Calcium: Strengthens bones and teeth—excellent for growing children and aging adults.

🩸 Controls Blood Sugar: Low glycemic index helps manage diabetes and energy levels.

🧘 Aids Digestion: High fiber content promotes gut health and relieves constipation.

💪 Rich in Protein & Iron: Builds muscle and improves hemoglobin levels.

Sona Moti Wheat Atta is milled from the finest Sona Moti wheat grains, a traditional Indian variety known for its golden color, rich aroma, and nutritional value. Stone-ground to preserve natural fiber and nutrients, this atta delivers soft, flavorful rotis and healthy daily meals. Loved for its balance of taste and health, Sona Moti Atta is a premium choice for conscious households seeking unpolished, chemical-free flour.

Benefits:

💪 High in Natural Nutrients: Rich in fiber, iron, and B-complex vitamins for energy and wellness.

🧘 Easy to Digest: Gentle on the stomach—great for daily consumption.

🍽️ Soft & Tasty Rotis: Naturally sweet flavor and soft texture make every meal satisfying.

Our Whole Wheat Flour is stone-ground from premium, responsibly grown wheat grains to preserve the bran and germ. Finely milled for soft, pliable rotis yet with enough natural texture for hearty bhakharis, this versatile atta delivers a warm, nutty aroma and authentic taste in every bite. Naturally rich in fiber and essential nutrients, it’s the everyday flour trusted in Indian kitchens for light breakfast rotis, robust bhakharis, and even wholesome parathas.

Benefits:

💪 Whole-Grain Nutrition – Retains bran & germ, supplying fiber, B-vitamins, iron, and magnesium for balanced energy.

🧘 Digestive Well-being – High dietary fiber supports gut health and regularity.

🍞 Soft, Flexible Rotis – Fine grind yields elastic dough that puffs beautifully on the tawa.