Grains

Ambe Mohar Rice is a fragrant, short-grain rice variety native to Maharashtra, India. The name “Ambe Mohar” translates to “mango blossom” due to its distinct mango-flower-like aroma. This rice is soft, sticky when cooked, and ideal for traditional Maharashtrian dishes like varan-bhaat and kheer. It is cherished for its comforting taste and ease of digestion.

Benefits:

🌼 Naturally Aromatic: Its unique mango blossom fragrance enhances traditional dishes.

🍚 Soft & Sticky Texture: Ideal for comfort foods, baby food, and sweet preparations.

🧘 Easy to Digest: Gentle on the stomach, making it suitable for kids and elders.

Basmati Rice is a long-grain, aromatic rice variety traditionally grown in the Indian subcontinent. Known for its fluffy texture, distinctive fragrance, and exquisite taste, Basmati is a premium-quality rice ideal for biryanis, pilafs, and special meals. It expands almost twice its size after cooking and remains non-sticky, making it a favorite across households and restaurants globally.

Benefits:

🍚 Aromatic & Flavorful: Natural fragrance enhances the taste of every dish.

🔪 Long & Slender Grains: Perfect for gourmet preparations like biryani and pulao.

🍴 Non-Sticky Texture: Cooks to perfection without clumping.

💪 Low in Fat & Gluten-Free: A healthy choice for daily meals.

🌾 Rich in Nutrients: Contains essential amino acids and provides sustained energy

Boiled Brown Sona Masuri Rice is a medium-grain, partially boiled (parboiled) whole grain rice variety that retains the bran layer, making it a healthier and more nutritious option. It is produced mainly in South India and is known for its slightly nutty flavor, firm texture, and enhanced shelf life. The parboiling process improves nutrient retention and makes the rice quicker to cook while preserving its wholesome qualities.

Benefits:

💪 High Nutritional Value: Retains fiber, B-vitamins, and minerals through parboiling.

🍚 Low Glycemic Index: Ideal for diabetics and those managing blood sugar levels.

🌾 Digestive Health: Rich in dietary fiber for better digestion and gut wellness.

Ghau Tukda, also known as Broken Wheat or Dalia, is made by coarsely crushing whole wheat grains without removing the bran. It retains all the goodness of whole wheat, offering a hearty, fiber-rich ingredient ideal for both sweet and savory dishes. Commonly used in Indian households for making upma, khichdi, lapsi, and porridge, Ghau Tukda is a nutritious and filling choice for all age groups.

Benefits:

💪 Whole Grain Nutrition: Retains bran and germ—rich in fiber, iron, and B vitamins.

🧘 Supports Digestion: High fiber content improves gut health and bowel regularity.

🔋 Slow Energy Release: Keeps you full longer and sustains energy levels.

Jirasar Rice is a premium-quality short-grain rice primarily cultivated in the western regions of India, especially Gujarat. Named after its resemblance to cumin seeds (jeera), Jirasar Rice is known for its delicate aroma, soft texture, and slightly sticky consistency after cooking. It’s a staple in traditional Gujarati cuisine and is especially favored for khichdi, steamed rice, and light meals.

Benefits:

• 🍚 Soft & Fluffy Texture: Ideal for daily meals, khichdi, and comfort food.

• 🌿 Naturally Aromatic: Subtle fragrance enhances the eating experience.

• 🥣 Quick to Cook: Saves time without compromising on taste or quality.

• 💪 Easily Digestible: Gentle on the stomach—suitable for all age groups.