Millets

Gireejaa Organics Browntop Millet is one of the most nutrient-dense and rarest millets, traditionally known as Korale or Krishna Saama in local Indian languages. Naturally gluten-free and alkaline in nature, it’s celebrated in Ayurveda for its ability to cleanse the digestive tract, stabilize blood sugar, and support gut healing.

This millet is a powerhouse of dietary fiber, iron, calcium, and slow-digesting carbohydrates, making it ideal for modern lifestyle disorders like diabetes, obesity, and acidity.

🌾 Key Health Benefits of Browntop Millet:

• Promotes gut detoxification and colon cleansing

• Helps manage blood sugar and supports diabetic diets

• Aids in weight loss and fat metabolism

• Rich in iron, magnesium, and antioxidants for overall vitality

• Easy to digest – great for children, elderly, and those with weak digestion

🍲 How to Use:
Soak before use. Cook like rice or prepare as khichdi, idli, pongal, millet upma, rotis, or baking mixes.

🛡️ 100% Natural | Unpolished | Gluten-Free | No Additives | Rare & Seasonal Grain

Gireejaa Browntop Millet – A forgotten grain, reborn for your health.

Gireejaa Organics Kodo Millet, also known as Kodon or Kodra, is an ancient Indian grain grown naturally without the use of chemicals or pesticides. It is known in Ayurveda and Siddha traditions for its cooling, detoxifying, and stamina-boosting properties.

Rich in fiber, antioxidants, and essential minerals like iron and magnesium, Kodo millet is especially beneficial for those managing diabetes, obesity, and cardiovascular issues. Its slow-digesting carbs support stable energy and gut health.

🌾 Health Benefits of Kodo Millet:

• Lowers blood sugar spikes – great for diabetic diets

• Aids in weight loss and fat metabolism

• Supports heart health by lowering bad cholesterol

• Improves digestion and relieves constipation

• Helps in managing arthritis and joint inflammation (as per Ayurveda)

🍚 How to Use:
Soak for 4–6 hours and cook like rice, or use in recipes like khichdi, pulao, pongal, rotis, and dosas.

🛡️ 100% Natural | Unpolished | Gluten-Free | No Additives | Farm Fresh

Gireejaa Kodo Millet – A humble grain with mighty healing power.

Gireejaa Organics Little Millet, also known as Kutki or Samai, is a small-sized, power-packed grain grown through natural, chemical-free methods. Valued in Ayurveda for being easy to digest, light on the gut, and nourishing to all body types, this millet is ideal for those seeking balanced energy and digestive harmony.

Naturally gluten-free and rich in iron, B-vitamins, and fiber, Little Millet supports diabetic care, weight loss, and general wellness.

🌾 Health Benefits of Little Millet:

• Supports smooth digestion and relieves bloating

• Helps maintain blood sugar levels with low GI

• Rich in iron and minerals – boosts stamina and vitality

• Aids in weight management with a light, filling effect

• Versatile in cooking: use for rice dishes, pongal, upma, idli, khichdi, etc.

🍚 How to Use:
Soak and cook like rice. Can be used in both sweet and savory Indian dishes.

🛡️ 100% Natural | Unpolished | Gluten-Free | No Chemicals or Additives

Gireejaa Little Millet – A small grain with big health benefits.