Pulses

Gireejaa Organics Chana Dal is made from naturally cultivated desi chickpeas (Bengal gram), split and cleaned without any polishing or chemical processing. Known for its rich, nutty flavor, this dal is a staple in Indian kitchens and is prized in Ayurveda for its balancing, energizing, and strengthening qualities.

Packed with vegetarian protein, iron, and fiber, Chana Dal supports muscle building, blood sugar regulation, and digestive health.

🌿 Health Benefits of Chana Dal:

• Excellent plant-based protein source

• Supports heart health and helps control cholesterol

• High fiber content aids in digestion and satiety

• Low glycemic index – suitable for diabetics

• Provides sustained energy and helps in muscle repair

🍲 How to Use:
Soak before cooking for faster preparation. Ideal for dal fry, chana dal khichdi, dhokla, puran poli, or even roasted snacks.

🛡️ 100% Natural | Unpolished | No Preservatives | High Protein | Farm Fresh

Gireejaa Chana Dal – Pure, filling, and full of flavor from field to fork.

Gireejaa Organics Moong Dal Yellow is made from naturally cultivated, unpolished whole green gram, carefully split and dehusked to retain its golden glow and nutrient value. Known for being one of the lightest and most easily digestible pulses, it is highly recommended in Ayurveda, post-illness diets, and sattvic cooking.

Rich in protein, iron, and essential amino acids, yellow moong dal is perfect for preparing light dals, soups, khichdi, or baby food.

🌿 Health Benefits of Yellow Moong Dal:

• Easy to digest – ideal for gut health and recovery diets

• High in plant protein – supports energy and tissue repair

• Balances Vata and Pitta doshas

• Rich in iron, potassium, and B vitamins

• Ideal for weight-conscious and diabetic-friendly meals

🍲 How to Use:
No long soaking needed. Rinse and cook with turmeric, ghee, and spices. Perfect for light dal, khichdi, moong chilla, or soups.

🛡️ 100% Natural | Unpolished | Easy to Cook | No Chemicals | Farm Fresh

Gireejaa Yellow Moong Dal – Light on the stomach. Heavy on nourishment.

Gireejaa Organics Toor Dal, also known as Arhar Dal, is a naturally grown, unpolished split pigeon pea, carefully cleaned and processed without chemical treatment. As a daily protein staple in Indian households, it is ideal for preparing dal fry, sambar, varan, and khichdi.

Toor Dal is not only delicious but also rich in plant-based protein, iron, potassium, and dietary fiber, making it supportive of muscle health, digestion, and immunity.

🌿 Health Benefits of Toor Dal:

• Excellent source of vegetarian protein

• Supports digestion and heart health

• Rich in iron and folate – beneficial for all age groups

• Balances Vata and Kapha in Ayurvedic diets

• Keeps you full longer – helps with weight management

🍲 How to Use:
Soak for 30 minutes before cooking. Ideal for dal tadka, Gujarati dal, sambhar, varan bhaat, and more.

🛡️ 100% Natural | Unpolished | No Chemicals | High Protein | Farm Fresh

Gireejaa Toor Dal – Simple. Nourishing. Rooted in Indian kitchens.